We've fallen in love with deep-dish pizza, and, luckily, you don't have to travel to Chicago to get it. In fact, you don't even need an oven. Just a slow cooker.
This recipe is so easy that I threw it together for a quick weekday lunch. I loved the flavor. I loved the consistency. And I loved the fact that they weren't really noodles.
These hash browns are baked in muffin pans--easy to make and convenient to serve. The flavorful potatoes are tender and moist on the inside and crispy on the outside.
Just about every New Mexican home has a favorite version of this chicken casserole recipe. This one features the convenience of canned cream of chicken soup, and you can make it a day ahead.
Old El Paso salsa and seasoning mix add Mexican flavors to this cheesy casserole that's filled with beef and Progresso beans and topped with Pillsbury pizza crust.
Pizza is one of our favorite meals to make on the weekend. If you always have frozen pizza dough on hand like I do, it requires minimal prep work, and can easily be doctored with your favorite topp...
This one is popular. It has everything and then some. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best. Good for the holidays.
