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photo Meatball Stroganoff Pasta Recipe | Say Mmm

Meatball Stroganoff Pasta

It’s hard to improve on an almost-perfect stroganoff dinner, but this made-with-meatballs casserole version may have achieved the impossible!
10 Servings - 30 min - pillsbury.com
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Servings:10  | Calories:372 | Total Fat:10g  | Chol:126mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 29g
10 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 126mg
42 %
Sodium 319mg
13 %
Protein 40g
80 %
Calories:
35% Egg noodles
31% Beef
21% Beef
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1
bag (12 oz) uncooked extra-wide egg noodles (about 7 cups)
1/4
cup butter
2
packages (8 oz each) white mushrooms, sliced
1/2
cup chopped onion
1/4
cup all-purpose flour
1
carton (32 oz) Progresso™ beef flavored broth
1
tablespoon Worcestershire sauce
1/2
teaspoon salt
1/4
teaspoon pepper
4
oz cream cheese, softened and cut into small cubes
1/4
cup heavy whipping cream
1
package (22 oz) frozen cooked beef meatballs, thawed
Chopped Italian (flat-leaf) parsley, if desired

 Directions : View recipe directions on pillsbury.com
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