Servings:?? | Calories:3765 | Total Fat:274g | Chol:284mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 274g
422 %
Sat Fat 49g
245 %
Total Carb 210g
70 %
Fiber 29g
114 %
Sugars 17g
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Cholesterol 284mg
95 %
Sodium 5153mg
215 %
Protein 134g
269 %
Calories:
35% Others combined
26% Pesto
21% Pasta
15% Extra virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup pine nuts 5 medium cloves garlic, with peels 2 cups packed fresh basil leaves, rinsed thoroughly 2 tbsp. fresh parsley leaves (optional) 1/4 cup extra virgin olive oil Pinch table salt 1/4 cup finely grated Parmesan cheese 12 oz. salmon Salt and pepper 1 tsp. grated lemon zest 1 tbsp. olive oil 1 tsp. freshly squeezed lemon juice 8 oz. pasta 5 oz. evaporated milk 1/2 cup pesto (above) Grated Parmesan, for serving
Directions : View recipe directions on annies-eats.com
