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Parmesan Hash Brown Cups

These hash browns are baked in muffin pans--easy to make and convenient to serve. The flavorful potatoes are tender and moist on the inside and crispy on the outside.
12 Servings - 1 hr 15 min -
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Servings:12  | Calories:77 | Total Fat:4g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 0g
Cholesterol 4mg
1 %
Sodium 264mg
11 %
Protein 3g
5 %
48% Russet potatoes
27% Olive oil
23% Grated Parmesan cheese
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (20 oz) bag Simply Potatoes Shredded Hash Browns; OR 3-1/2 cups shredded russet potatoes, rinsed and squeezed dry in a towel
3 green onions, chopped (approx. 1/3 cup), both white and green parts
1/2 cup grated Parmesan cheese
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoon olive oil

Directions : View recipe directions on
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