Recipes for Parmesan-Baked Eggs with Peppers with grocery lists and nutritional information | Page 163

Double Lemon Bars

This Double Lemon Bars recipe contains sugar, all purpose flour, powdered sugar, eggs, all purpose flour and more.

24 Servings - technicolorkitcheninenglish.blogspot.com

Coconut Flour Orange Cake

This Coconut Flour Orange Cake recipe contains coconut oil, raw honey, eggs, coconut flour, coconut milk and more.

nourishingdays.com

photo “Matambre” Rolled Flank Steak Recipe | Say Mmm

“Matambre” loosely translates to “kill hunger” and that’s exactly what this meal of meat and veggies rolled into one will do. Traditional fillings for this South American dish include garlic, spinach, bell pepper, carrots, olives, hardboiled eggs and fresh herbs. But you can, and should, stuff whatever you like inside the rolled and sliced steak

marksdailyapple.com

Paleo Coconut Vanilla Ice Cream

Who said ice cream was off limit on the paleo diet? Ice cream is made out of eggs and a rich liquid. Coconut milk is perfect for a coconut paleo ice cream.

paleodietlifestyle.com

Low-Sugar Apple Pie

This diabetic friendly recipe is one of thousands of baked by 150 Boston area restaurants taking part in Pie in the Sky one of the biggest charity bake sales in the country Proceeds from each pie benefits Community Servings a local non profit that delivers meals to the critically ill and homebound Click here to read more about Pie in the Sky Note: This recipe is for a low sugar apple pie filling only For a diabetic friendly pie crust try this recipe from the ADA You will need to double the recipe as it is only for a single 9 inch pie crust nbsp;

9 Servings - 4 hr - dashrecipes.com

Mediterranean Spinach Strata

Fresh tomatoes and spinach pair well with nutty Asiago and tangy feta cheese in this make-ahead dish that's great for lunch, brunch or dinner. Substitute Parmesan, Romano, or sharp provolone cheese for the Asiago, if you prefer. Presliced mushrooms and packaged spinach provide a head start. A single serving of this strata contains about a third of your daily calcium needs

10 Servings - myrecipes.com

Salted Caramel Pumpkin Pie

This Salted Caramel Pumpkin Pie recipe contains brown sugar, salted caramel sauce, eggs, pumpkin puree, caramel and more.

10 Servings - bakingbites.com

Original BAKER'S GERMAN'S Sweet Chocolate Cake

This Original BAKER'S GERMAN'S Sweet Chocolate Cake recipe contains butter, sugar, flour, baker's german's sweet chocolate, eggs and more.

16 Servings - 2 hr - kraftrecipes.com

Sour Cream Coffee Cake

This Sour Cream Coffee Cake recipe contains all-purpose flour, granulated sugar, sour cream, granulated sugar, eggs and more.

smittenkitchen.com

Pumpkin Coconut Flour Muffins

This Pumpkin Coconut Flour Muffins recipe contains coconut oil, eggs, honey, coconut flour, pumpkin puree and more.

wellnessmama.com

Macadamia Crusted Tilapia with Mango Pineapple Salsa

Macadamia Crusted Tilapia with Mango Pineapple Salsa - Baked tilapia crusted with macadamia nuts and topped with mango pineapple salsa!

4 Servings - 30 min - eat-drink-love.com

Chocolate Chip Cupcakes with Chocolate Glaze

This recipe contains coconut oil, chocolate chips, coconut oil, eggs, chocolate chips and more.

6 Servings - 25 min - paleomg.com

Green Bean Casserole

When I think about traditional holiday side dishes, Green Bean Casserole always comes to mind. The problem for me is that two of the main ingredients come from a can. Although your mom's green bean casserole may have been delicious, most likely it was made with a can of Cream of Mushroom soup and topped with a tin of fried onions. But don't despair, there are ways to recreate this classic the way you remember, only healthier and a lot more fresh tasting. With just a bit of freshly grated parmesan, some sauteed onions and a homemade, flavorful sauce, the green bean casserole of your youth is taken to a new level and becomes something even more special that your kids will...

weelicious.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com