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Low-Sugar Apple Pie

This diabetic friendly recipe is one of thousands of baked by 150 Boston area restaurants taking part in Pie in the Sky one of the biggest charity bake sales in the country Proceeds from each pie benefits Community Servings a local non profit that delivers meals to the critically ill and homebound Click here to read more about Pie in the Sky Note: This recipe is for a low sugar apple pie filling only For a diabetic friendly pie crust try this recipe from the ADA You will need to double the recipe as it is only for a single 9 inch pie crust nbsp;
9 Servings - 4 hr -
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Servings:9  | Calories:167 | Total Fat:3g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 38g
13 %
Fiber 5g
20 %
Sugars 28g
Cholesterol 7mg
2 %
Sodium 136mg
6 %
Protein 1g
1 %
62% Apples
16% Splenda
13% Butter
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


7 cups peeled, thinly sliced apples (about 3 1/2 to 4 – lbs of a combination of McIntosh and Cortland or Empire Apples)
2/3 cup Splenda
3 Tbsp cornstarch
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1 tsp lemon zest
1 tsp lemon juice
2 Tbsp butter, cut into 6 small pieces

Directions : View recipe directions on
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