I got this recipe from my SIL, Melinda.I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.
There seemed to be a perfect storm of savory Italian tart recipes that landed in my inbox within the last month. I first saw a Zucchini Lasagna Tart and then a Fresh Tomato Tart not too long after. I saved
A beautiful, spicy hummus recipe made from pureed garbanzo beans, toasted walnuts, and spicy crushed red pepper oil finished with a few chopped olives and a bit of cilantro.