Recipes for Pan-Seared Scallops with White Wine and Lemon with grocery lists and nutritional information | Page 272

Pasta Carbonara Florentine

Whisked eggs and Parmesan cheese are stirred into a skillet of just-cooked pasta to coat the noodles with a rich, creamy sauce. The spinach isn't traditional but adds color and a subtle earthy flavor twist.

4 Servings - myrecipes.com

Battenberg Cake

This recipe contains marzipan, sugar, egg yolks, cake flour, apricot jam and more.

foodswoon.com

Bowties with Tomatoes, Feta, Balsamic Dressing

This recipe features a surprise ingredient–green grapes–that adds the just-right amount of sweetness to the simple, two-step pasta dinner. Serve with pan-grilled asparagus.

4 Servings - 20 min - myrecipes.com

Peppermint Ice Cream Sandwiches

Ice cream sandwiches aren't just a summertime treat. Our recipe is perfect for the holiday season.

8 Servings - cookscountry.com

Chilean Style Hot Dogs with Avocado Chili Relish

This recipe contains frankfurters, avocados, butter, hoagie rolls, extra virgin olive oil and more.

4 Servings - bhg.com

Warm Lentil Salad with Sausage & Apple for Two

We like the firmer texture of French green lentils in this hearty dinner salad for two featuring sausage and tart apples. Serve with pickled beets and

2 Servings - eatingwell.com

Nectarine & Prosciutto Salad

Sweet ripe nectarines pair with peppery arugula and a hit of salty Parmesan and prosciutto in this outstanding side salad.

4 Servings - eatingwell.com

French Monaco

This classic beer cocktail, popular with French kids, gets a mature makeover.

1 Servings - saveur.com

Spiced Pork Tenderloin With Green Beans and Olives

Season the pork with crushed fennel seed and paprika to infuse the meat with delicious flavor.

4 Servings - 35 min - realsimple.com

Salmon With Creamy Cucumber-Fennel Salad

The refreshing side salad is easy to make ahead: Prepare up to 12 hours in advance and refrigerate, covered. Serve cool or at room temperature with the baked salmon.

4 Servings - 20 min - realsimple.com

Lamb With Couscous Pilaf and Green Salad

This recipe contains lamb shoulder, couscous, olive oil, almonds, romaine and more.

4 Servings - 30 min - realsimple.com

Bagna Cauda Bruschetta

This sublime starter (pronounced bahn-yah kow-dah broo-skeh-tah) depends on the richness of extravirgin olive oil. The dish is based on the classic Northern Italian appetizer of warm olive oil, anchovies, and garlic that's usually served with vegetable dippers. Here, the potent dip is drizzled onto bread and then topped with a colorful mix of grilled vegetables. Although the fat percentage is high, it's much lower than what you will find in traditional versions of this specialty; it's also low in saturated fat.

12 Servings - myrecipes.com