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photo Bowties with Tomatoes, Feta, Balsamic Dressing Recipe | Say Mmm

Bowties with Tomatoes, Feta, Balsamic Dressing

This recipe features a surprise ingredient–green grapes–that adds the just-right amount of sweetness to the simple, two-step pasta dinner. Serve with pan-grilled asparagus.
4 Servings - 20 min - myrecipes.com
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Servings:4  | Calories:304 | Total Fat:12g  | Chol:25mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 43g
14 %
Fiber 6g
24 %
Sugars 7g
---
Cholesterol 25mg
8 %
Sodium 671mg
28 %
Protein 8g
17 %
Calories:
49% Farfalle
24% Feta cheese
13% Extra-virgin olive oil
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : White balsamic vinegar

Ingredients

6 ounces uncooked farfalle (bow tie pasta)
2 cups grape tomatoes, halved
1 cup seedless green grapes, halved
1/3 cup thinly sliced fresh basil leaves
2 tablespoons white balsamic vinegar
2 tablespoons chopped shallots
2 teaspoons capers
1 teaspoon Dijon mustard
1/2 teaspoon bottled minced garlic
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 teaspoons extra-virgin olive oil
1 (4 ounce) package crumbled reduced-fat feta cheese

 Directions : View recipe directions on myrecipes.com
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