Honeysuckle sorbet is the signature dish of Chef Bill Smith of Crook's Corner in Chapel Hill, NC. This unusual and intoxicating dessert is a fleeting treat.
Servings:2 | Calories:776 | Total Fat:0g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 201g
67 %
Fiber 0g
0 %
Sugars 200g
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Cholesterol 0mg
0 %
Sodium 4mg
0 %
Protein 0g
0 %
Calories:
99% Sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Flowers
Ingredients
4 cups tightly packed but not smashed honeysuckle flowers, leaves and stems discarded (Lonicera japonica is the edible kind) 5 1/3 cups cool water 1 1/3 cup water 2 cups sugar a few drop freshly squeezed lemon juice a speckcinnamon
Directions : View recipe directions on themessybaker.com
