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Nectarine & Prosciutto Salad

Sweet ripe nectarines pair with peppery arugula and a hit of salty Parmesan and prosciutto in this outstanding side salad.
4 Servings - eatingwell.com
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Servings:4  | Calories:211 | Total Fat:16g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 4g
20 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 8g
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Cholesterol 11mg
4 %
Sodium 350mg
15 %
Protein 8g
16 %
Calories:
44% Extra-virgin olive oil
30% Parmesan cheese
14% Ripe nectarines
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons lemon juice
1 tablespoon finely chopped shallot
1 teaspoon Dijon mustard
1 teaspoon honey
1/8 teaspoon salt
3 tablespoons extra-virgin olive oil
8 cups arugula, trimmed if necessary
2 ripe nectarines, cut into wedges
1/2 cup shaved Parmesan cheese (see Tip)
3 paper-thin slices prosciutto (about 2 ounces), torn into 2 inch strips
Freshly ground pepper (optional)

Directions : View recipe directions on eatingwell.com
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