Recipes for Pan-Seared Scallops with White Wine and Lemon with grocery lists and nutritional information | Page 188

Candied Pecans

An easy recipe for Cinnamon-Sugar Candied Pecans. These nuts are the perfect topping for salads, main dishes, desserts, and make a great gift!

4 Servings - 55 min - twopeasandtheirpod.com

photo Mediterranean Orzo Salad Recipe | Say Mmm

This salad highlights many fresh flavours of the Mediterranean and is at its best when made with good-quality olive oil. To pit several olives at once, place them on a cutting board and lightly crush with the bottom of a small saucepan to expose pits before removing. Stir this salad lightly with a fork before serving to loosen the pasta.

6 Servings - 20 min - canadianliving.com

Vegan Green Bean Casserole

Homemade mushroom sauce and French-fried onions make this vegan green bean casserole a Thanksgiving winner.

4 Servings - 1 hr 40 min - ohmyveggies.com

Holiday Tree-Shaped Cheese Ball

An easy, eye-catching way to serve a holiday cheese ball. The best news? You can make it up to a month in advance!

7 Servings - 4 hr 20 min - bettycrocker.com

Winter Harvest Cookie Bars

Refrigerated sugar cookies kick start this dessert recipe that also features nuts, granola, dried cranberries and vanilla chips for a hearty sweet treat. From Jessica Beaver, Bake-Off Monthly Challenge.

24 Servings - 2 hr 40 min - bettycrocker.com

Mini Bacon-Wrapped Sausages

A sweet and savory sauce coats mini bacon-wrapped sausages. It's a crowd-pleasing snack!

40 Servings - 1 hr - bettycrocker.com

Cheese Danish

This recipe contains cream cheese, mozzarella, butter, sugar, cream cheese and more.

uplateanyway.com

Paleo Chicken Tikka Masala

I LOVE Indian food, but seeing as most of the recipes use heavy cream and lots of spicy flavors, my gut stopped loving it. SCD made me start experimenting with different types of milk, and I’ve found that Indian spices can be used in moderation without making it flaming hot. While I definitely miss the...

againstallgrain.com

South of the Border Beef Stew

Corn and potatoes beef up this Southwestern-inspired chili with ground beef, onion, tomato and chili powder.

6 Servings - 30 min - campbellskitchen.com

Cherry Mini Cakes

Folks are fans of bite-size desserts. And these tiny, tender cakes topped with a sweet glaze are no exception!

58 Servings - 1 hr 50 min - bettycrocker.com

Philly Cheesesteak Stew in a Bread Bowl

Philly Cheesesteak Stew served in a Sourdough Bread Bowl.

awesomehomerecipes.com

Peanut Butter Smore's Bars

Nothing's better than s'mores...unless you add butter and peanut butter and turn them into bars.

9 Servings - thefoodcharlatan.com

Japanese Ramen Noodle Soup

Traditional Toyko soya ramen noodle soup

4 Servings - bbcgoodfood.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com