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photo South of the Border Beef Stew Recipe | Say Mmm

South of the Border Beef Stew

Corn and potatoes beef up this Southwestern-inspired chili with ground beef, onion, tomato and chili powder.
6 Servings - 30 min - campbellskitchen.com
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Servings:6  | Calories:478 | Total Fat:24g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 9g
45 %
Total Carb 41g
14 %
Fiber 6g
24 %
Sugars 11g
---
Cholesterol 81mg
27 %
Sodium 667mg
28 %
Protein 26g
53 %
Calories:
60% Ground beef
15% White potatoes
12% Whole kernel corn
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds ground beef
1 large onion , chopped (about 1 cup)
1/2 teaspoon garlic powder
1 can (10 3/4 ounces) Campbell’s Condensed Tomato Soup
1 can (10 1/2 ounces) Campbell’s Condensed Beef Broth
1 cup water
2 tablespoons chili powder
3 medium white potatoes , cut into cubes (about 3 cups)
1 can (15.25 ounces) whole kernel corn , drained

 Directions : View recipe directions on campbellskitchen.com
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