Recipes for Pan-Roasted Zucchini with Corn & Chipotle Peppers with grocery lists and nutritional information | Page 229

Easy Butternut Squash Ravioli

These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.

6 Servings - 40 min - allrecipes.com

Spinach Enchiladas Verde

Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it.

6 Servings - 35 min - allrecipes.com

Chicken Taco Soup: in a Crock Pot

A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Deliciously finished, if you like, with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup let's the slow cooker do the work so you don't have to!

8 Servings - 7 hr 15 min - allrecipes.com

Southwestern Pork Soup

Substitute chicken for pork in this dish, if you prefer. Pink beans are similar to pinto beans, but smaller; if you can't find pink beans, substitute pintos. Add cheddar corn bread and orange slices to round out the meal.

4 Servings - myrecipes.com

Chicken Noodle Soup

I like making homemade noodles and I often add carrots, potatoes and corn to this soup. To me, homemade soup means homemade bread, too! Rich soup and fresh bread...what great country food at any time of year.

8 Servings - 2 hr 5 min - allrecipes.com

Layered Chicken Three-Cheese Enchiladas

This Layered Chicken Three-Cheese Enchiladas recipe contains corn tortillas, boneless, skinless chicken breasts, shredded white cheddar cheese, cheddar cheese, shredded mozzarella cheese and more.

4 Servings - williams-sonoma.com

Tantalizing Turkey and Blue Cheese Meatballs

These blue cheese and turkey meatballs are my own recipe.

6 Servings - 35 min - allrecipes.com

Greek-Style Chicken Skillet

A tomato-inspired vegetable mixture is spooned over chicken and couscous in this main-dish recipe. To add even more interest, substitute a flavored couscous mix.

4 Servings - bhg.com

California Grilled Veggie Sandwich

For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta.

4 Servings - 50 min - allrecipes.com

Turkey Shepherd's Pie

We live way out in the county, and the nearest grocery store is 25 miles away. So I've become quite skilled at turning leftovers into second-time-around successes like this. Linda Howe, Jackman, Maine.

4 Servings - 10 min - allrecipes.com

Mock Ceviche

This Mock Ceviche recipe contains tilapia fillets.

4 Servings - 40 min - cooking.com

Laurie's Shepherd's Pie

This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired.

6 Servings - 50 min - allrecipes.com

Southwestern Rice

'I created this zippy side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully,' writes Michelle Dennis of Clarks Hill, Indiana. 'Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself.'

8 Servings - 30 min - allrecipes.com