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photo Chicken Enchilada Pasta Recipe | Say Mmm

Chicken Enchilada Pasta

This Chicken Enchilada Pasta recipe contains shell macaroni, can refried beans, cooked chicken, tortilla chips, vegetable oil and more.
8 Servings - 50 min - bhg.com
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Servings:8  | Calories:430 | Total Fat:12g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 63g
21 %
Fiber 10g
40 %
Sugars 10g
---
Cholesterol 22mg
7 %
Sodium 950mg
40 %
Protein 20g
40 %
Calories:
41% Others combined
36% Shell macaroni
12% Can refried beans
9% Avocado
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 12 ounce package dried jumbo shell macaroni
3 large green and / or red sweet peppers, chopped
1 1/2 cups chopped red onion
1 fresh jalapeno chile pepper, seeded and chopped
2 tablespoons vegetable oil
2 cups chopped cooked chicken
1 16 ounce can refried beans
1/2 1 1/4 ounce package taco seasoning mix (3 Tbsp.)
2 10 ounce can enchilada sauce
1 8 ounce shredded Mexican-style four-cheese blend
1 cup sliced green onions
2 cups nacho cheese-flavored tortilla chips, crushed (2 oz.)
Avocado dip and / or sour cream

 Directions : View recipe directions on bhg.com
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