Servings:8 | Calories:493 | Total Fat:17g | Chol:58mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
Sat Fat 7g
Total Carb 65g
51% Penne pasta
22% Others combined
15% Shredded cheese
10% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2-3 chicken breasts, cooked and cubed or shredded 2 tablespoons olive oil 2 garlic cloves, finely minced 1 medium onion, diced 1 red pepper, diced 4 ounce can diced green chilies 1/2 teaspoon salt 2 teaspoons chili powder 1 teaspoon cumin 2 (10-oz) cans green chili enchilada sauce (I used mild) 2/3 cup red enchilada sauce (I used mild) 1 can large black olives, cut in half 1 cup sour cream 1 1/2 cups shredded cheese (I used sharp cheddar) 16-20 oz. penne pasta (Depending on how “saucy” you want the pasta)
Directions : View recipe directions on melskitchencafe.com