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Slow Cook Thai Chicken

Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice.
6 Servings - 5 hr 20 min - allrecipes.com
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Servings:6  | Calories:428 | Total Fat:25g  | Chol:76mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 4g
20 %
Total Carb 18g
6 %
Fiber 4g
16 %
Sugars 6g
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Cholesterol 76mg
25 %
Sodium 1362mg
57 %
Protein 38g
75 %
Calories:
41% Creamy peanut butter
31% Skinless, boneless chicken breast halves
16% Roasted peanuts
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 large red bell pepper, seeded and sliced into strips
1 large onion, coarsely chopped
1/2 cup chicken broth
1/4 cup soy sauce
1 tablespoon ground cumin
3 cloves garlic, minced
1/2 teaspoon red pepper flakes
salt and pepper to taste
2 tablespoons cornstarch
2/3 cup creamy peanut butter
1 tablespoon soy sauce
1/4 cup lime juice
3 green onion, chopped
1/4 cup chopped fresh cilantro
1/2 cup chopped roasted peanuts

Directions : View recipe directions on allrecipes.com
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