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Laurie's Shepherd's Pie

This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired.
6 Servings - 50 min -
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Servings:6  | Calories:335 | Total Fat:13g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 37g
12 %
Fiber 4g
16 %
Sugars 5g
Cholesterol 50mg
17 %
Sodium 316mg
13 %
Protein 20g
39 %
39% Lean ground beef
24% Potatoes
20% Others combined
15% Cream-style corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 potatoes, peeled and cubed
1 pound lean ground beef
1 large onion, diced
1 green bell pepper, chopped
2 tablespoons margarine
1/4 cup milk
1 (9 inch) unbaked pie shell
1 (15 ounce) can cream-style corn

Directions : View recipe directions on
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