cannoli made without gluten, stuffed with fresh ricotta filling, crisp, delicious, sweet, authentic Italian, like they make in the Bronx, but without gluten.
I got this recipe from a friend in high school. It was lying around in one of my cookbooks so I fixed it one night for my husband. It has quickly become one of his favorites. It is a creamy chicken pasta with a cheese and breadcrumb topping. Once A Month Mom