Servings:2 | Calories:382 | Total Fat:20g | Chol:73mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 2g
10 %
Total Carb 27g
9 %
Fiber 8g
32 %
Sugars 8g
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Cholesterol 73mg
24 %
Sodium 861mg
36 %
Protein 30g
60 %
Calories:
33% Chicken breast
32% Oil
22% Others combined
10% Chili paste
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons oil 2 garlic, minced 2 tablespoons Thai roasted chili paste (nam prik phao) 8 oz chicken breast, sliced into thin pieces 1/4 onion, cut into pieces 2 oz green beans, tips removed and cut into 2 inch strips 1/2 small carrot, peeled and sliced 1/4 green bell pepper (capsicum), deseeded and thinly sliced 1/4 red bell pepper or 1 red chili, deseeded and thinly sliced 3 bird’s eyes chilies, lightly pounded, optional 1 1/2 teaspoons sweet soy sauce (kecap manis) 1 1/2 teaspoons fish sauce
Directions : View recipe directions on rasamalaysia.com
