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Slow Cooker Taco Pasta

Betty Blogger Corey Valley of Family Fresh Meals shares a comforting, taco-pasta dinner, simmered to perfection in the slow cooker.
6 Servings - 4 hr 5 min -
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Servings:6  | Calories:556 | Total Fat:32g  | Chol:117mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 17g
85 %
Total Carb 36g
12 %
Fiber 5g
20 %
Sugars 8g
Cholesterol 117mg
39 %
Sodium 1180mg
49 %
Protein 33g
67 %
30% Others combined
27% Shredded Cheddar cheese
23% Ground beef
17% Broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb lean (at least 80%) ground beef
1 cup Progresso beef-flavored broth (from 32 oz carton)
1 cup water
1 package (1 oz) Old El Paso taco seasoning mix
1 can (14.5 oz) Muir Glen organic diced tomatoes, undrained
1/4 cup finely chopped white onion
1 garlic clove, finely chopped
1 package (8 oz) Old El Paso chile and roasted garlic Mexican cooking sauce
4 oz (half of 8 oz package) cream cheese, soften, cut into 1 inch pieces
3 cups cooked medium pasta shells
2 cups shredded Cheddar cheese (8 oz)
Sour cream
Old El Paso Thick ‘n Chunky salsa
Shredded cheese

Directions : View recipe directions on
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