Recipes for Mashed Pumpkin Potatoes with grocery lists and nutritional information | Page 11

Hearty Breakfast Egg Bake

“I always fix this casserole ahead when overnight guests are visiting, so I have more time to spend with them. Then, I simply add some toast or biscuits and fresh fruit for a complete meal that everyone loves. It also reheats well.” Pamela Norris - Fenton, Missouri Skip links

8 Servings - 10 min - tasteofhome.com

Hash Brown Ham and Cheese Quiche

Hash browns form the crust for this colorful quiche that's chock-full of ham, cheese, green pepper and mushrooms. "It's a family favorite," relates Ella Woroniuk of Canora, Saskatchewan. Skip links

6 Servings - 20 min - tasteofhome.com

Spicy Potato Wedges

When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the grill.—Autumn McNamara, Keego Harbor, Michigan Skip links

8 Servings - 15 min - tasteofhome.com

Hearty Split Pea Soup

For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. —Barbara Link, Alta Loma, California Skip links

12 Servings - 1 hr 15 min - tasteofhome.com

Seasoned Oven Baked Fries

With fewer than five ingredients and in less than 30 minutes, you can whip up tasty homemade fries for an anytime side. —Pat Fredericks, Oak Creek, Wisconsin Skip links

6 Servings - 25 min - tasteofhome.com

Chicken Hashbrown Casserole (Casserolecrissy)

THE BEST EVER Chicken Hashbrown Casserole is a complete meal, and so easy to make. Tender and juicy chicken, cheese, sour ceam, cream cheese and more.

8 Servings - 1 hr - casserolecrissy.com

Sausage Squash Kabobs

Expect a crowd to gather around the grill when these flavorful kabobs are cooking. The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies. —Lisa Malynn Kent, North Richland Hills, Texas. Skip links

4 Servings - 20 min - tasteofhome.com

Crockpot Beef Vegetable Stew

Come home to warm comfort food! This vegetable beef stew is based on my mom’s wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. —Marcella West, Washburn, Illinois Skip links

8 Servings - 1 hr 20 min - tasteofhome.com

Poor Man's Dinner

Don't let the name fool you—this dish guarantees "million-dollar taste" with just a few ingredients!—Mila Abner, Vada, Kentucky Skip links

6 Servings - 1 hr 20 min - tasteofhome.com

Sausage and Egg Pizza

I love breakfast pizza, but not all the fat and calories that go along with it. My lighter version gives you a big energy boost whether you eat it at brunch, dinner or somewhere in between. —Vicki Meyers, Castalia, Ohio Skip links

8 Servings - 30 min - tasteofhome.com

Fingerling Potatoes with Pumpkin Seed Romesco

Tim Love cooks these potatoes on a cast-iron griddle (also called a plancha), set right on a hot grill. His version of Spain's garlicky romesco sauce calls for pumpkin seeds instead of the usual almonds.

10 Servings - 50 min - foodandwine.com

Crock Pot Beef Tips

Sirloin tips cooked slowly in an easy mushroom and wine gravy create a frugal and tasty main course. Serve them over potatoes, rice, or noodles.

6 Servings - 7 hr 20 min - thespruceeats.com

Hash Brown Casserole

Our delicious potato casserole, a hash brown casserole, is perfect for a large dinner or potluck. It's an excellent side dish for 10 to 12 people.

10 Servings - 45 min - thespruceeats.com

Oven Fried Pork Chops

This hearty sheet pan supper is a cinch to make, even on the busiest weeknight. The secret to crisp, breaded pork chops? Dredge only one side of each

4 Servings - 55 min - myrecipes.com

Quinoa stuffed squash

My colorful “boats” with quinoa, chickpeas and pumpkin seeds use delicata squash, a winter squash that’s cream-colored with green stripes. In a pinch, acorn squash will do. —Lauren Knoelke, Milwaukee, Wisconsin Skip links

8 Servings - 30 min - tasteofhome.com