Tim Love cooks these potatoes on a cast-iron griddle (also called a plancha), set right on a hot grill. His version of Spain's garlicky romesco sauce calls for pumpkin seeds instead of the usual almonds.
Servings:10 | Calories:300 | Total Fat:13g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
Sat Fat 2g
Total Carb 42g
46% Fingerling potatoes
33% Extra-virgin olive oil
10% Pumpkin seeds
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
4 pounds fingerling potatoes 6 medium tomatoes, chopped 6 garlic cloves, coarsely chopped 1 large shallot, coarsely chopped 1 tablespoon ancho chile powder 1 tablespoon hot pimentón de la Vera (Spanish smoked paprika) 1 cup water 1/2 cup unsalted roasted pumpkin seeds 1/2 cup extra-virgin olive oil Salt
Directions : View recipe directions on foodandwine.com