This Quinoa Salad with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette recipe contains organic quinoa, extra virgin olive oil, chick peas, ripe pear, pure maple syrup and more.
A unique carrot side dish perfect for holidays and special occasions, or any day of the week. Baby carrots are tossed in a sweet and buttery Marsala wine glaze with shallots and toasted hazelnuts. Just delicious!
These may look like everyday ribs, but balsamic vinegar makes a pronounced difference, thanks to a distinctive tang that melds well with the sugars and multiple peppers in the rub.
This Grilled Salmon with Honey-Glazed Parsnips & Carrots recipe contains orange, salmon, honey, kraft balsamic vinaigrette dressing, parsnips and more.
Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. --Mary Ann Gilbert, Cincinnati, Ohio
This Maple Mustard Glazed Chicken recipe contains seasoned bread crumbs, boneless, skinless chicken breasts, all-purpose flour, maple syrup, eggs and more.
Sweet potatoes have a wonderful earthy sweetness that is beautifully enhanced by a little char from the grill. Glazed with a simple maple syrup-butter combination, they are a fantastic side dish for just about any grilled meal, particularly in early...
