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Honey Glazed Carrots

This Honey Glazed Carrots recipe contains honey, carrots, unsalted butter, vegetable oil, reduced-sodium chicken broth and more.
6 Servings - 30 min - marthastewart.com
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Servings:6  | Calories:210 | Total Fat:7g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 38g
13 %
Fiber 4g
16 %
Sugars 30g
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Cholesterol 10mg
3 %
Sodium 545mg
23 %
Protein 2g
5 %
Calories:
40% Honey
29% Carrots
16% Unsalted butter
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon vegetable oil, such as safflower
2 pounds carrots, cut into 1 inch lengths, halved if thick
1 cup canned reduced-sodium chicken broth or water
1/2 cup honey
2 tablespoons red-wine vinegar
Coarse salt and ground pepper
2 tablespoons unsalted butter

Directions : View recipe directions on marthastewart.com
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