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photo Balsamic-Glazed Carrots Recipe | Say Mmm

Balsamic-Glazed Carrots

A rich-tasting sauce with balsamic, brown sugar and a touch of butter gives already-delicious everyday carrots a smart way to dress up.
8 Servings - 25 min - kraftrecipes.com
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Servings:8  | Calories:303 | Total Fat:7g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 60g
20 %
Fiber 16g
64 %
Sugars 32g
---
Cholesterol 4mg
1 %
Sodium 406mg
17 %
Protein 5g
11 %
Calories:
76% Carrots
12% KRAFT Balsamic Vinaigrette Dressing
6% Brown sugar
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

10 carrots (1-1/4 lb.), peeled, quartered lengthwise
1/4 cup KRAFT Balsamic Vinaigrette Dressing
3 Tbsp. brown sugar
1 Tbsp. butter
1 Tbsp. finely chopped fresh parsley

 Directions : View recipe directions on kraftrecipes.com
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