Servings:4 | Calories:89 | Total Fat:3g | Chol:8mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 10g
3 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 8mg
3 %
Sodium 600mg
25 %
Protein 1g
2 %
Calories:
44% Baby carrots
28% Butter
26% Rose wine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh herbs
Ingredients
1 16 ounce bag baby carrots 1/4 - 1/2 cup white or rose wine 1 tablespoon cold butter 1 tablespoon chopped fresh herbs (such as parsley, thyme or tarragon) Pinch salt
Directions : View recipe directions on rachaelraymag.com
