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Balsamic Glazed Baby Back Ribs

These may look like everyday ribs, but balsamic vinegar makes a pronounced difference, thanks to a distinctive tang that melds well with the sugars and multiple peppers in the rub.
4 Servings - 5 hr -
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Servings:4  | Calories:497 | Total Fat:30g  | Chol:100mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 10g
50 %
Total Carb 37g
12 %
Fiber 2g
8 %
Sugars 28g
Cholesterol 100mg
33 %
Sodium 4123mg
172 %
Protein 20g
40 %
69% Baby back ribs
17% Barbecue sauce
7% Others combined
5% Dark brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons dark brown sugar
2 tablespoons Kosher salt
1 tablespoon granulated sugar
1 tablespoon paprika
1/2 teaspoon ground white pepper
1/2 teaspoon ground black pepper
1/2 teaspoon ground mustard
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon ground Szechuan peppercorns
1/4 teaspoon cayenne pepper
2 racks baby back ribs
1 to 2 fist sized chunks of light smoking wood, like apple or cherry
1 cup balsamic barbecue sauce

Directions : View recipe directions on
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