Recipes for Maple Glazed Chicken Kabobs with Sweet Jalapeno Salsa with grocery lists and nutritional information | Page 453

Ancho-Beef Stew

This Ancho-Beef Stew recipe contains boneless beef chuck, frozen whole kernel corn, vegetable oil, jar salsa, vegetables.

4 Servings - 1 hr 15 min - bhg.com

Beef Taco Skillet

Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite.

4 Servings - 25 min - allrecipes.com

Pigs in Ponchos (Tortilla-Wrapped Franks and Beans)

This Pigs in Ponchos (Tortilla-Wrapped Franks and Beans) recipe contains hot dogs, flour tortillas, shredded monterey jack cheese, refried beans, salsa verde and more.

8 Servings - rachaelraymag.com

photo Spinach Enchiladas Verde Recipe | Say Mmm

Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it.

6 Servings - 35 min - allrecipes.com

Southwest Lasagna Rolls

This Southwest Lasagna Rolls recipe contains reduced-fat ricotta cheese, lasagna noodles, chili, shredded reduced-fat Mexican cheese blend, salsa and more.

8 Servings - 55 min - tasteofhome.com

Black Bean Lasagna Rolls

This Black Bean Lasagna Rolls recipe contains part-skim ricotta cheese, no-salt-added black beans, lasagna noodles, monterey jack cheese, salsa and more.

8 Servings - myrecipes.com

Mexican Style Shredded Pork

This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!

6 Servings - 7 hr 15 min - allrecipes.com

Potato Cheese Soup

A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.

8 Servings - 1 hr 15 min - allrecipes.com