Servings:6 | Calories:395 | Total Fat:14g | Chol:63mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 6g
30 %
Total Carb 57g
19 %
Fiber 29g
116 %
Sugars 4g
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Cholesterol 63mg
21 %
Sodium 1806mg
75 %
Protein 23g
47 %
Calories:
60% Chili
22% Cinnamon
13% Pork
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 kilo pork neck 2 pieces cinnamon bark 3 tablespoons dark or sweet soy sauce 6 cups water 1 head garlic 1/2 tablespoon freshly ground pepper For the dipping sauce 5 pieces bird’s eye chili (siling labuyo), deveined, seeded, and sliced 2 tablespoons dark or sweet soy sauce
