Recipes for Linguine in Lemon Cream Sauce with grocery lists and nutritional information | Page 140

Crab Cake Burgers

These burgers have a true crab flavor that isn't masked by fillers or strong seasoning. Serve on a bun with tartar sauce or with a lemon-juice-dr

6 Servings - 20 min - eatingwell.com

Chicken Scampi

Garlic-and-lemon seasoned chicken in a creamy sauce tops hot pasta for a perfect dish. Click here to visit the new home of KitchenDaily!

6 Servings - kitchendaily.com

Super Easy Mini Cherry Cheesecakes

This Super Easy Mini Cherry Cheesecakes recipe contains sugar, eggs, cream cheese, vanilla, lemon juice.

4 Servings - bakerella.com

No Bake Cheesecake

This No Bake Cheesecake recipe contains Philadelphia Cream Cheese, Graham Cracker Crust, Cool Whip Free, sugar, lemon juice.

8 Servings - skinnytaste.com

Chicken Piccata

Chicken piccata recipe, chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.

4 Servings - 20 min - simplyrecipes.com

Chicken and Broccoli Stir-fry

This Chicken and Broccoli Stir-fry recipe contains whole wheat linguine, boneless, skinless chicken, canola oil, fresh broccoli florets, chicken broth and more.

4 Servings - wholefoodsmarket.com

Chicken Divan

Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream of mushroom soup, mayonnaise, sour cream and cheese

6 Servings - 1 hr - eatingwell.com

Grilled Honey Soy Glazed Chicken

This Grilled Honey Soy Glazed Chicken recipe contains Chicken Drumsticks, Honey, soy sauce, fresh lemon juice, vegetable and more.

4 Servings - steamykitchen.com

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com

Traditional Hummus

3 Servings - myrecipes.com

Fancy Hot Dogs

Hot dog slices sauteed in butter with onions, with a sour cream sauce. Served with pasta.

4 Servings - simplyrecipes.com

Weeknight Bolognese

A shortcut to the Italian classic! Features a beefy sauce cooked with red wine, tomatoes, cream and Parmesan.

5 Servings - ezrapoundcake.com

Green Goddess Chicken Salad

Green Goddess dressing—a mix of mayonnaise, sour cream, herbs, anchovies and lemon—was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess. The creamy dressing is typically tossed with a green salad, but it's also addictive in Melissa Rubel Jacobson's chicken salad, made with a rotisserie bird.

6 Servings - 35 min - foodandwine.com