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Weeknight Bolognese

A shortcut to the Italian classic! Features a beefy sauce cooked with red wine, tomatoes, cream and Parmesan.
5 Servings -
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Servings:5  | Calories:593 | Total Fat:24g  | Chol:86mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 10g
50 %
Total Carb 64g
21 %
Fiber 10g
40 %
Sugars 5g
Cholesterol 86mg
29 %
Sodium 888mg
37 %
Protein 29g
58 %
40% Pasta
26% Ground sirloin
23% Others combined
8% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons olive oil
1 pound lean ground sirloin
4 teaspoons minced garlic (4 cloves)
1 tablespoon dried oregano
1/4 teaspoon crushed red pepper flakes
3/4 to 1 1/4 cups dry red wine, divided
1 (28 ounce) can crushed tomatoes, preferably San Marzano
2 tablespoons tomato paste
Kosher salt and freshly ground black pepper
3/4 pound dried pasta, like medium shells or orecchiette
1/4 cup chopped fresh basil leaves, lightly packed
1/4 cup heavy cream
1/2 cup freshly grated Parmesan cheese, plus extra for serving

Directions : View recipe directions on
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