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photo Shrimp and Pine Nut Spaghetti Recipe | Say Mmm

Shrimp and Pine Nut Spaghetti

Homemade cream sauce is a delicious and easy topper to this pasta toss. Not a shrimp fan? It's also good with rotisserie chicken.
4 Servings - 30 min - myrecipes.com
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Servings:4  | Calories:398 | Total Fat:9g  | Chol:122mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 49g
16 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 122mg
41 %
Sodium 917mg
38 %
Protein 28g
55 %
Calories:
52% Spaghetti
16% Others combined
15% Parmigiano-Reggiano cheese
15% Shrimp
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces uncooked spaghetti
12 ounces peeled and deveined medium shrimp
2 tablespoons pine nuts
1 cup 1% low-fat milk, divided
1 tablespoon all-purpose flour
1/2 teaspoon Dijon mustard
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese
1/3 cup finely chopped fresh basil
1/4 cup torn fresh basil leaves

 Directions : View recipe directions on myrecipes.com
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