Sharing my favorite breakfast casserole today that works great as an overnight breakfast casserole too! Packed with Italian flavors the whole family loves.
The savory flavors of thyme, sage, and rosemary combine to make this gluten-free, meatless loaf the perfect centerpiece of your holiday meal. Contains tofu, sweet potato, white beans, walnuts, and plenty of seasonings.
Welcome spring--or vegetarian guests--to your table with this delicious main-course recipe that is destined to become a favorite for family and feasts alike. For killer veggie burgers, serve any leftover slices on toasted whole wheat buns with lettuce and spicy mustard. [LINK]Skip to main content
One of the biggest mistakes I made last year when I decided to go vegetarian for a month, was not doing enough research before I made the change. Which meant I ended up struggling to have enough energy. Fortunately, a
