You won’t mind breaking out the blender for these frosty fruit drinks—they’re a breeze to whip up. If you don't have fresh, use frozen peaches. A dash of grenadine gives the golden daiquire a blush of red.—Joan Antonen, Arlington, South Dakota Skip links
Expect a crowd to gather around the grill when these flavorful kabobs are cooking. The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies. —Lisa Malynn Kent, North Richland Hills, Texas. Skip links
They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. —Taste of Home Test Kitchen Skip links
My four young children are experts eating with their hands. These “brunchskins” with veggies make easy finger food they love to handle. —Mindy Campbell, Rapid City, Michigan Skip links
My meat and potatoes husband goes for this cheesy, hearty black beans and rice recipe, and the kids gobble it up. For extra kick, add a splash of hot sauce. —Stephanie Lambert, Moseley, Virgina Skip links
Sangria easy recipe is made right in the glass! Just muddle the fruit in a wine glass, add liquor, wine and club soda to top. [LINK]Dessert for Two by Christina Lane
This Getting Organized: Lemony Sauced Chicken Breasts and Mushroom Risotto recipe contains long grain rice, chicken broth, parmesan, oil, butter and more.
