Steak fingers, if you're not familiar with them, are simply pounded, breaded and fried strips of beef. Yep, it's basically chicken-fried steak made into finger food, which is probably how they got the name...
Classic chicken pot pie recipe from Marshall Field's. Chicken, celery, onion, carrots, peas, parsley, and thyme baked in a large ramekin lined and topped with pie crust.
This Greek Chicken with Angel Hair Pasta recipe contains angel hair pasta, garlic, skinless, boneless chicken breasts, feta cheese, red onion and more.
Stop. Put down the package of ramen and no one will be the wiser. Instead, try this better-for-you noodle bowl, made with sirloin and vegetables and ready in 20 minutes.
Quinoa flakes kick this up to a new level of flavor. The texture is delightfully light. And the organic coconut oil gives it a buttery melt-in-your-mouth delicacy I haven't enjoyed since giving up moo-cow dairy.
There are some things so common on my grill that I never think about them as "blog worthy." Take corn for example. Grilling it to perfection has become second nature, but I still like to toy around...
This Chicken Milanese with Arugula Salad recipe contains boneless, skinless chicken breast halves, breadcrumbs, eggs, all-purpose flour, baby arugula and more.
