Low-cal Mexican bake. Yes, really. Remind yourself you're eating smart as you dig into layers of tortilla, salsa, beef and veggies. (Your brain might tell you you?
Very good! Just the right amount of sauce. Will make this again! Great and quick!! Those are just a few of the accolades this smart stir-fry has received from cooks like you.
This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers. It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies".
Warm the tortillas on the grill with the chicken, then roll tangy BBQ chicken in with melty cheese and crisp lettuce. This simplified take on Tex-Mex will be a new standby.
Chicken chunks cooked with salsa are layered on a crust with bell peppers, cilantro and mozzarella and cheddar cheeses for a south-of-the-border pizza.
This Dijon Wild Rice and Dried Fruit Salad recipe contains instant brown rice, wild rice, planters slivered almonds, dried cranberries, green onions and more.
For tortilla soup like abuela used to make, start with zesty garlic chicken, add tomato sauce, and kick up the flavor when you top with avocado, cheese and cilantro.
