Keto Spicy Lime Steak Nutrition per serving: Calories: 560, Fat 34g, Protein 52g, Carbs 8g Course Dinner Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 1 serving Ingredients7 oz. asparagus8 oz. thin steakSalt and pepper for seasoningSriracha Lime Sauce:1/2 lime1 tablespoon sriracha sauce1/2 teaspoon vinegarSalt and pepper to taste1 …
These extra crispy jalapeño lime chicken strips recipe are super crunchy and incredibly delicious. Each juicy chicken strip is coated in flour, dipped into a buttermilk and egg mixture then coated with delicious tasting, coarsely crushed jalapeño lime chips and then lastly, fried to perfection.
I needed a simple, healthy recipe immediately. I was in a lazy mood. I was getting ready to order a pizza. But then....I realized that I had bought a watermelon a while back, and it was probably going to go bad.Sidenote: Does anyone out there know when a watermelon goes bad....and is there…
These festive cupcakes are sure to be the star of your Fourth of July menu. I divided the batter from regular cupcakes into portions and used food coloring to make red, white and blue treats. Our kids loved helping prepare them. —Jodi Rugg, Aurora, Illinois Skip links
This Chicken Taco Salad will be the only chicken salad you ever want to make! This Chicken Taco Salad is bursting with tender, juicy chicken, all your favorite fiestalicious salad fixings including lettuce, tomatoes, beans, bell peppers, cheese, avocados, crunchy, salty tortilla chips all topped with Creamy Baja Catalina Dressing. This Chicken Taco Salad ingredients can be prepped in advance and the dressing can be made days ahead of time for a quick and easy lunch or dinner any day of the week - which is great thing because you won't be able to stop craving this Cilantro Lime Chicken
My husband remembers his mother making "little black cupcakes with caramel icing." I never thought about putting caramel icing on chocolate cupcakes, but boy, was I wrong. His mother passed down this recipe to me. It's to die for! —Cathy Bodkins, Dayton, Virginia Skip links
I was flipping through old issues of Bon Appetit when I spied a colorful, playful looking green cupcake topped with a mound of icing. To say it looked delicious was a gross understatement. But would it really taste as good