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Key Lime Cupcakes

I was flipping through old issues of Bon Appetit when I spied a colorful, playful looking green cupcake topped with a mound of icing. To say it looked delicious was a gross understatement. But would it really taste as good
12 Servings - mymadisonbistro.com
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Servings:12  | Calories:410 | Total Fat:23g  | Chol:93mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 14g
70 %
Total Carb 50g
17 %
Fiber 0g
0 %
Sugars 46g
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Cholesterol 93mg
31 %
Sodium 227mg
9 %
Protein 3g
7 %
Calories:
41% Others combined
21% Powdered sugar
20% Granulated sugar
16% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Green food coloring

Ingredients

1 3 / 4cups cake flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick (1 / 2 cup) cool unsalted butter, cut into 8 pieces
1 1/4 cups granulated sugar
2 large eggs (room temperature)
2 1/2 tablespoons key lime juice
1 tablespoon key lime zest
1 drop green food coloring paste
3/4 cup buttermilk (room temperature)
1 stick cool unsalted butter, cut into 8 pieces
8 ounces cream cheese (room temperature), cut into 8 pieces
2 1/4 cups powdered sugar, sifted
1 tablespoon key lime zest

Directions : View recipe directions on mymadisonbistro.com
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