Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.
The best-kept secret of your chewy-cookie-making friends revealed: pudding. Savor these chocolaty creations, then try our pistachio, lemon and vanilla variations.
Butterscotch pudding is the secret to our super-moist take on these beloved holiday cookies. Our only advice: Don't tell Grandma you've found a better recipe.
Every year you say you'll cook with a pumpkin the kids picked from the patch. This is your year. This unscary recipe cooks up moist and spiced with the flavors of the season.
Beantown is famous for this classic combination of rich chocolate and creamy filling. Our made-over version is airier, more delicate and lower in fat than the original.
Luscious layers of cookie crust, whipped topping, creamy pudding, and chocolate in a dessert that's better-for-you? There's nothing uncool about these squares.
Let's face it, the allure of a cupcake with cream filling lasts way past childhood. These are even better than you remember, with a creamy peanut-butter-and-pudding center.
PB lovers will applaud. But then who doesn't love a chocolate cake with nut clusters on top and PB filling inside? So easy to make, waiting for a slice is the hardest part.
Chocolate and peanut butter are at it again, this time teaming up in a refrigerator pie that delivers all the creamy goodness you can pour into a cookie crust.
We pledge allegiance to a cake that shows its colors this deliciously. Serve with fresh blueberries and red strawberries and you'll cause even more revelry.
