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photo Chocolate-Peanut Butter Cupcakes Recipe | Say Mmm

Chocolate-Peanut Butter Cupcakes

Let's face it, the allure of a cupcake with cream filling lasts way past childhood. These are even better than you remember, with a creamy peanut-butter-and-pudding center.
24 Servings - 1 hr 20 min -
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Servings:24  | Calories:101 | Total Fat:6g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 9g
Cholesterol 4mg
1 %
Sodium 90mg
4 %
Protein 3g
5 %
31% PLANTERS Creamy Peanut Butter
28% Others combined
24% BAKER'S Semi-Sweet Chocolate
14% JELL-O Vanilla Flavor Instant Pudding
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pkg. (2-layer size) devil's food cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1/2 cup PLANTERS Creamy Peanut Butter
1-1/2 cups thawed COOL WHIP Whipped Topping
4 squares BAKER'S Semi-Sweet Chocolate
1/4 cup PLANTERS Dry Roasted Peanuts , chopped

Directions : View recipe directions on
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