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Mini Pumpkin Chiffon Pies

Pumpkin spice pudding, cream cheese and COOL WHIP form a dreamy, light-as-air filling for mini pies. Have the recipe on hand when you take them to a party!
20 Servings -
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Servings:20  | Calories:344 | Total Fat:21g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 9g
45 %
Total Carb 37g
12 %
Fiber 1g
4 %
Sugars 13g
Cholesterol 20mg
7 %
Sodium 319mg
13 %
Protein 3g
6 %
58% Ready-to-use refrigerated pie crusts
21% Others combined
11% PHILADELPHIA Cream Cheese
8% BAKER'S Semi-Sweet Chocolate
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 pkg. (14.1 oz. each) ready-to-use refrigerated pie crusts (4 crusts)
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened Family Dollar
1 cup milk
1 pkg. (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping Family Dollar
1/3 cup packed brown sugar
1 Tbsp. butter or margarine, melted
1/2 cup chopped PLANTERS Pecans Select All Deselect All

Directions : View recipe directions on
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