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photo Mini Pumpkin Chiffon Pies Recipe | Say Mmm

Mini Pumpkin Chiffon Pies

This recipe contains gingersnap cookies, pie crusts, whipped topping, pumpkin, milk and more.
qvc.com
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Servings:??  | Calories:4419 | Total Fat:174g  | Chol:215mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 174g
267 %
Sat Fat 74g
370 %
Total Carb 663g
221 %
Fiber 29g
114 %
Sugars 181g
---
Cholesterol 215mg
72 %
Sodium 4919mg
205 %
Protein 64g
128 %
Calories:
56% Gingersnap cookies
20% Pie crusts
13% Whipped topping
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (3 oz) package cook-and-serve vanilla pudding
1 cup milk
1 (15 oz) can pumpkin purée
1 (8 oz) container whipped topping
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/2 tsp ground cinnamon
1/2 tsp ground ginger
3 (9'') pre-rolled, ready-to-bake pie crusts
12 store-bought gingersnap cookies, crushed (optional garnishing)
Extra whipped topping (optional garnishing)

 Directions : View recipe directions on qvc.com
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