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photo Double-Layer Pumpkin Pie Recipe | Say Mmm

Double-Layer Pumpkin Pie

For our money, Cinderella had it wrong. We'll take the pumpkin, not the prince. This delicately layered, sweet and creamy pie is case in point.
10 Servings - 4 hr 20 min - kraftrecipes.com
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Servings:10  | Calories:297 | Total Fat:15g  | Chol:42mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 8g
40 %
Total Carb 39g
13 %
Fiber 1g
4 %
Sugars 28g
---
Cholesterol 42mg
14 %
Sodium 462mg
19 %
Protein 4g
7 %
Calories:
26% PHILADELPHIA Cream Cheese
25% Others combined
24% JELL-O Vanilla Flavor Instant Pudding
24% Graham cracker
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1 cup plus 1 Tbsp. milk , divided
1 Tbsp. sugar
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 can (15 oz.) pumpkin
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

 Directions : View recipe directions on kraftrecipes.com
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