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photo PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake Recipe | Say Mmm

PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake

This PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake recipe contains philadelphia cream cheese, honey maid graham pie crust, sugar, eggs, canned pumpkin and more.
8 Servings - 3 hr 50 min - kraftrecipes.com
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Servings:8  | Calories:365 | Total Fat:23g  | Chol:103mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 12g
60 %
Total Carb 34g
11 %
Fiber 2g
8 %
Sugars 22g
---
Cholesterol 103mg
34 %
Sodium 302mg
13 %
Protein 7g
13 %
Calories:
53% PHILADELPHIA Cream Cheese
24% HONEY MAID Graham Pie Crust
13% Sugar
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1/2 cup canned pumpkin
1/2 tsp. ground cinnamon
Dash of ground cloves
Dash of ground nutmeg
1 HONEY MAID Graham Pie Crust (6 oz.)

 Directions : View recipe directions on kraftrecipes.com
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