Recipes for Italian-Style Marinated Steak with grocery lists and nutritional information | Page 17

Hearty Homemade Spaghetti Sauce

After years of experimenting, my mom has perfected her hearty spaghetti sauce recipe. It's excellent served with a tossed salad and garlic bread. Although the recipe makes more than two servings, it freezes well. —Jennifer Shaw, Fond du Lac, Wisconsin Skip links

4 to 6 servings (9 c Servings - 1 hr 15 min - tasteofhome.com

Ham & Cheese Sandwich Loaf

This hearty stacked sandwich is full of great flavor. The crusty bread is filled with melted cheese, crisp vegetables and tender ham. It's sure to be a party favorite! —Pat Stevens, Granbury, Texas Skip links

8 Servings - 35 min - tasteofhome.com

Ham and Egg Breakfast Casseroles

I made this breakfast casserole for my family one day as I tried using things up in my fridge. Even my picky children loved it! —Lisa Pogue, Keithville, Louisiana Skip links

12 Servings - 25 min - tasteofhome.com

Hamburger Minestrone

Any kind of convenient frozen mixed vegetables and any type of small pasta will work well in this dish. Skip links

6 Servings - 30 min - tasteofhome.com

Ground Beef Noodle Bake

This is a dressy recipe that will be a big hit. I think it's nice served with a side dish of hot vegetables and Texas toast. It's an oldie, but a goody! —Judy Taylor, Kenna, West Virginia Skip links

6 Servings - 35 min - tasteofhome.com

Grilled Sausage & Pepper Heroes

Chicken sausage lightens this recipe yet preserves flavor. You'll be the hero if you make this for your next cookout. — Marla Clark, Moriarty, New Mexico Skip links

12 Servings - 20 min - tasteofhome.com

Grilled Sausages with Summer Vegetables

After 30 years of camping, we've come up with an arsenal of surefire recipes. Our grilled sausage with veggies would be a superstar at a potluck. —Nancy Daugherty, Cortland, Ohio Skip links

12 Servings - 35 min - tasteofhome.com

Grilled Potatoes and Peppers

My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of the best parts! —Susan Nordin, Warren, Pennsylvania Skip links

10 Servings - 20 min - tasteofhome.com

Fried Mozzarella Cheese Appetizers

A crisp coating holds marvelous melted cheese, which tastes terrific when dipped into a homemade tomato sauce.—Jay Davis, Knoxville, Tennessee Skip links

4 Servings - 30 min - tasteofhome.com

Favorite Lasagna Roll-Ups

This crowd-pleasing take on lasagna offers up a new way to enjoy a classic dish in individual portions. And it only requires 5 ingredients. —Susan Sabia, Windsor, California Skip links

10 Servings - 25 min - tasteofhome.com

Family-Favorite Spaghetti Sauce

Friends will rave over it, too. Serve over pasta, and round out the meal with a simple salad and garlic bread. —Helen Rowe, Spring Lake, Michigan Skip links

9 Servings - 6 hr 30 min - tasteofhome.com

Family-Favorite Cheeseburger Pasta

I created this recipe to satisfy a cheeseburger craving. What a delicious, healthy classic! —Raquel Haggard, Edmond, Oklahoma Skip links

4 Servings - 30 min - tasteofhome.com

Fabulous Fajitas

I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It's wonderful to put the beef in the slow cooker before church and come home to a hot delicious main dish. —Janie Reitz, Rochester, Minnesota Skip links

8 Servings - 3 hr 20 min - tasteofhome.com

Eggplant Sausage Casserole

If you want your kids to happily eat their eggplant, serve it in this lovely layered casserole. Our whole family enjoys it. Always a popular potluck item, it's a great company dish, as well. —Carol Mieske, Red Bluff, California Skip links

12 Servings - 45 min - tasteofhome.com

Eggplant Zucchini Bolognese

“I roast the veggies while the pasta cooks, making this a quick dish.” This meal-in-one blends rustic comfort with fresh flavors. Trisha Kruse - Eagle, Idaho Skip links

8 Servings - 50 min - tasteofhome.com

Easy Hot Pizza Dip

I'm a busy stay-at-home mom with a 3-year-old son. I love this recipe because it's easy to prepare in advance and keep refrigerated. Put it in the oven when guests arrive, and by the time you've poured beverages, the dip is ready. It gets gobbled up quickly! -Karen Riordan, Fern Creek, Kentucky Skip links

012 Servings - 30 min - tasteofhome.com