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Grilled Potatoes and Peppers

My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of the best parts! —Susan Nordin, Warren, Pennsylvania Skip links
10 Servings - 20 min - tasteofhome.com
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Servings:10  | Calories:157 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 30g
10 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 102mg
4 %
Protein 4g
7 %
Calories:
75% Red potatoes
15% Olive oil
5% Others combined
3% Green peppers
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 medium red potatoes, cut into wedges
2 medium green peppers, sliced
1 medium onion, cut into thin wedges
2 tablespoons olive oil
5 garlic cloves, thinly sliced
1 teaspoon paprika
1 teaspoon steak seasoning
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper

Directions : View recipe directions on tasteofhome.com
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