Pale lager beer adds the mellow flavors of barley, hops, and malt to a rich vegetable stew. The secret ingredient is quick-cooking tapioca, which thickens the stew and gives it a glistening sheen.
This recipe came from a friend from dental school. She brought these to several gatherings. Once I tried them I knew I had to get the recipe. I love these. They are so good. I don't make them very often
A buttery brown sugar crust lends a toffee flavor to these decadent bars. A topping of chocolate, toasted coconut and almonds provides the perfect finish.
Of all the homemade food treats I gave to friends and family this season, the one that got rave reviews and disappeared all too quickly was this easy Graham Cracker Toffee.
This homemade toffee candy has a crunchy graham cracker base and topping of pecans and melted chocolate. It's a sweet treat that makes a great holiday gift.
Okay. This is one recipe from my blog you HAVE to try! It is SO easy, SO simple, SO fast and OH SO good! My neighbor, Faith, gave us this recipe and we are HOOKED! I could not stop eating these. Everyone who tried them wanted the recipe. The texture, the flavor, the whole recipe …
Unflavored gelatine sets up this blender dessert of milk, cream, coffee, whiskey and creme de cacao. Chill in Irish coffee mugs for a fun presentation.
Hearty ingredients and a slow simmer add depth of flavor to this classic stew. Our version is not only satisfying but can help keep your healthy eating plan on track.
These easy-to-make buttery cookies owe part of their richness to the cream cheese. The dough is shaped into balls, baked and sprinkled with powdered sugar.
