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photo Irish Coffee Dessert Recipe | Say Mmm

Irish Coffee Dessert

Unflavored gelatine sets up this blender dessert of milk, cream, coffee, whiskey and creme de cacao. Chill in Irish coffee mugs for a fun presentation.
6 Servings - 2 hr - kraftrecipes.com
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Servings:6  | Calories:324 | Total Fat:19g  | Chol:65mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 12g
60 %
Total Carb 34g
11 %
Fiber 1g
4 %
Sugars 31g
---
Cholesterol 65mg
22 %
Sodium 74mg
3 %
Protein 5g
9 %
Calories:
40% Whipping cream
27% Sugar
24% Others combined
7% BAKER'S Semi-Sweet Chocolate
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Ice cubes

Ingredients

2 env. KNOX Unflavored Gelatine
1 cup cold milk
1 cup milk , heated to boiling
2/3 cup sugar
2 Tbsp. MAXWELL HOUSE Instant Coffee
2 Tbsp. Irish whiskey
2 Tbsp. créme de cocoa
1 cup whipping cream
1 cup ice cubes (6 to 8 cubes)
3/4 cup thawed COOL WHIP Whipped Topping
1 square BAKER'S Semi-Sweet Chocolate , shaved into curls (see Tip)

 Directions : View recipe directions on kraftrecipes.com
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