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Irish Beef Stew

Hearty ingredients and a slow simmer add depth of flavor to this classic stew. Our version is not only satisfying but can help keep your healthy eating plan on track.
6 Servings - 1 hr 30 min - kraftrecipes.com
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Servings:6  | Calories:515 | Total Fat:8g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 95g
32 %
Fiber 13g
52 %
Sugars 9g
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Cholesterol 23mg
8 %
Sodium 717mg
30 %
Protein 19g
39 %
Calories:
36% Noodles
30% Red potatoes
23% Others combined
9% Boneless beef round steak
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 lb. boneless beef round steak , trimmed, cut into bite-size pieces
2 Tbsp. flour
2 Tbsp. oil
1 large onion , coarsely chopped
1 can (14-1/2 oz.) beef broth
1 can (14-1/2 oz.) stewed tomatoes , undrained
1 env. (0.8 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
1 lb. red potatoes (about 3), cut into 3/4 inch chunks
3 carrots (6-1/2 oz.), cut into 1 / 2-inch-thick slices
3 cups hot cooked noodles

Directions : View recipe directions on kraftrecipes.com
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